Our top 5 festive recipes
Published on 23rd May, 2022
Christmas really is the most wonderful time of the year and one thing that makes it so special is all the delicious food. Take a look at our top 5 favourite festive recipes for some inspiration.
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Festive Mini Chicken & Pesto Kebabs
Cook time: 20mins
Prep time: 10mins
Ingredients
- 400g Chicken Breasts
- 60g Green Pesto
- Cocktail Sticks
Directions
- Preheat the oven to 200°C/180°C fan (390°F/350°F fan).
- Cut the chicken into chunks then mix with pesto.
- Thread the meat onto the cocktail sticks and put them in the preheated oven on a lined baking tray.
- Bake for 15-20 minutes, or until the meat is cooked through.
- Serve on a platter and enjoy!
Carbs 0g
Fat 4g
Protein 12g
Calories 83kcal
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Low Carb Santa Hat Brownies (v)
Cook time: 15mins
Prep time: 15mins
Ingredients
- 200g Butter
- 1 tbsp Stevia
- 105g Ground Almonds
- 2 Eggs
- 2 tbsp Cocoa Powder
- 2 tbsp Water
- ½ tsp Baking Powder
- 150ml Double Cream
- 14 Strawberries
Directions
- Preheat the oven to 200°C/180°C fan (390°F/350°F fan).
- Add the butter and stevia together, beat until smooth.
- Add the ground almonds, eggs, cocoa powder, water and baking powder.
- Beat until fully combined.
- Spoon the mixture into a lined cake tin, approximately 20x20cm.
- Bake for 10-12 minutes until the centre is cooked. Leave to cool.
- Once cooled. Beat the double cream until thick peaks form.
- To assemble, using a small cookie cutter, slightly larger than a strawberry base, around 3.5-4cm, cut the brownie into circles. Make as many as possible with the mixture.
- Slice the top of the strawberries off, making a flat bottom.
- Spoon 1 tbsp. of whipped cream onto the brownie base and top with a strawberry. Top the strawberry with a small amount of whipped cream to make the bobble on the hat. Do this for every brownie base and enjoy these fun festive treats!
Carbs 2g
Fat 23g
Protein 4g
Calories 230kcal
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Christmas Low Carb Nut Roast (v)
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Christmas Mince Pies (v)
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Santa Cocktail (v)
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